Salmon and cooked prawn tartare
24 EURMango and avocado.

Beneath the shade of its century-old lime tree, Le Tilleul welcomes you in the heart of Saint-Paul-de-Vence's old village.
Sunny, seasonal cooking made for sharing around a beautiful table.
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A thoughtful, lively selection celebrating local growers, Provence and France's great wine regions.
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Events
Birthdays, cocktail receptions, family celebrations, business gatherings and private hire.
Private events
On request