The Restaurant
A table in the village
A family-run restaurant, a shaded terrace and a kitchen guided by the seasons.
Beneath the lime tree
Fredrik Widenfels became the owner of Le Tilleul in 1989. After a period under separate management, he returned to run the restaurant with Nathalie in 2005.
Just off the village square, the terrace opens beneath the branches of a century-old lime tree. Nathalie and Fredrik offer warm, attentive hospitality from the first coffee to the last glass.
The kitchen celebrates market produce, the Mediterranean and thoughtful technique, while keeping the easy pleasure of a beautiful holiday table.
