Our menus

Chef Steven Trucco prepares seasonal cooking with a Mediterranean spirit. Our daily suggestions follow the best produce available.

A la carte

To share Starters Pasta & risotto Meat Fish Cheese & homemade desserts

To share

Starters

Pasta & risotto

Meat

Fish

Cheese & homemade desserts

Prices include service. Please ask us about allergens. Beef origin: France and the United Kingdom.

In the afternoon

The tea room

Crepes, waffles, homemade pastries, Mariage Freres teas and Illy coffee, served from 3 pm to 6 pm.

A la carte

To share

Guacamole, vegetable dressing and pita bread

Signature croque, truffled ham and aged Comté

Burrata from Puglia (250 g), tomatoes, citrus and almonds

Fried calamari, tartare sauce

Starters

Salmon and cooked prawn tartare, mango and avocado

Crispy warm goat cheese, salad, fig, walnuts and honey dressing

Summer plate: tomatoes, watermelon, melon and peach (prosciutto: +€3)

Niçoise salad: seared tuna, anchovies, pepper, artichoke, celery, cucumber, red onion, olive, tomato and poached egg

Sea bass ceviche, lime, pomegranate, avocado, pineapple, red onion and carrot

Foie gras from Ferme St. Orens, seasonal accompaniments and brioche

Pasta & risotto

Handmade ricotta and basil ravioli, tomato sauce and Espelette pepper

Handmade Niçois beef ravioli with beef stew sauce

Linguine with clams and Espelette pepper

Carnaroli risotto with king prawns, confit tomatoes, spring onions and shellfish emulsion

Meat

Beef tartare prepared in-house, fries and salad

Guinea fowl supreme, Sicilian caponata

Veal chuck, truffle sauce and truffled mashed potatoes

Roast duck breast, parsley green beans, roasted peaches and almonds

Black Angus rib-eye, pommes dauphines, olive and spring onion

Fish

Sea bass fillet, asparagus, lemon mashed potatoes and beurre blanc

Sea bream fillet, raw and cooked vegetables, sauce vierge

Cheese & homemade desserts

Cheese selection

Crème brûlée

Classic tiramisu

Warm chocolate fondant

Lemon meringue tart

Fine apple tart

Rum baba

Dessert of the day

Coffee or tea with petits fours

The tea room